Quebec’s maple syrup producers’ association head states that the province’s strategic syrup reserve has been exhausted due to high demand. Luc Goulet, president of Québec Maple Syrup Producers, emphasizes the need for government assistance to support the industry’s growth opportunities. The association established a reserve to stabilize prices and supply, relying on weather conditions for maple syrup yields.
In the past year, U.S. commercial buyers stocked up amid fears of potential tariffs imposed by former President Donald Trump. Goulet reveals that the reserve has now hit zero levels due to escalating sales, potentially risking customers if weather conditions do not favor maple sap flow, as seen in stock shortages in 2007 and 2008.
Louis Turenne, president of the Maple Industry Council representing authorized buyers, notes a rise in Quebec maple syrup exports by 9.34% in 2024 and a further 15.8% increase in 2025 amidst tariff threats. However, growth slowed in 2026 with a 2.48% rise from January to August compared to the previous year.
Goulet acknowledges the challenge of meeting consumer demand but sees untapped potential in Quebec’s maple groves for industry expansion. He criticizes the current low investments from Quebec City and calls for increased government support. Turenne advocates for financial aid to boost production and assist processors in exploring new international markets beyond the dominant U.S. market.
While the maple leaf symbolizes Canada, Quebec stands out as the primary hub for the syrup industry, accounting for over 70% of North American production. The industry contributed $1.21 billion to Quebec’s GDP in 2025 and employed more than 10,000 full-time workers, generating significant tax revenue. Goulet emphasizes the sector’s vital role as an employer and economic driver, essential for many local communities in Quebec.