During the summer, I tend to avoid making desserts with chocolate and nuts, opting instead for fresh fruits like strawberries, raspberries, peaches, and cherries. These fruits are perfect for creating delectable pies, cakes, and frozen treats to fully embrace the abundance of the season.
When it comes to using fresh fruit, it’s important to consider the ripeness for different purposes. Slightly underripe fruit is ideal for making jam due to its higher pectin content, while fully ripe fruit is best for baking. Overripe fruit can be transformed into compotes, pies, or crisps.
Pie is synonymous with summer desserts, and classics like peach, strawberry, and blueberry pies are always a hit. For a twist, consider making a Saskatoon berry pie or a glazed fruit tart inspired by pastry school techniques.
These recipes are not limited to post-meal indulgences. Strawberry shortcake drop scones or blueberry sweet rolls can elevate your breakfast spread, perfect for treating house guests.
For outdoor gatherings like picnics or barbecues, opt for a convenient slab pie or individual galettes. Impress guests at a garden party with blackberry-star anise friands or a Black Forest loaf cake that are both visually stunning and easy to make.
When the summer heat sets in, opt for simple desserts like stone-fruit crumble or a refreshing strawberry yogurt cake. If you prefer not to turn on the oven, try no-bake options like strawberry-cheesecake kataifi cups or berry tiramisu, or indulge in frozen treats to beat the heat.
Whether you’ve just returned from a U-pick farm or stocked up at the farmers’ market, here are some creative ideas to make the most of your summer fruit bounty.