During the summer season, utilizing fresh local strawberries can be a delightful culinary challenge. Renowned baker and cookbook author Camilla Wynne has crafted two exclusive recipes for CBC Life that are sure to captivate your taste buds.
The first recipe introduces a tantalizing strawberry lemonade jam. Wynne skillfully merges the zesty essence of lemons with the sweetness of the berries, resulting in what she describes as her finest strawberry jam creation to date.
Next on the list are the delectable strawberry scones. This innovative recipe incorporates a unique method of roasting the strawberries to prevent any undesired sogginess. The end result is a fragrant syrup that elevates the flavor profile of these delightful baked goods.
Whether you choose to prepare one or both recipes (we strongly advocate for trying them together), you will undoubtedly relish the essence of the current season’s bounty.