The Victoria Day long weekend signals the start of summer for many Canadians, even if the weather doesn’t always cooperate. While outdoor dining may not be ideal yet, you can still kick off the season by firing up the grill for a festive indoor feast.
As the barbecue gets hot, bring together loved ones for a communal snack like a cheese platter, a flavorful dip, or some crispy fiddlehead tempura to revel in the brief local harvest of this vegetable. Pair the gathering with refreshing beverages such as watermelon-lime soda or pineapple-jalapeno margaritas, embracing the summer vibes with imported fruits until Canadian produce hits the market.
When it comes to grilling, crowd-pleasers like chili dogs, ribs, and jerk chicken are sure to satisfy. For a meatless option, try chickpea burgers topped with succulent roast tomatoes and halloumi cheese.
Utilize the barbecue to prepare side dishes like masala corn and grilled zucchini and mozzarella salad, which can stand alone as a main with the addition of white beans. Opt for heartier sides like mac and cheese or slow-cooker scalloped potatoes for a comforting touch before the weather gets too warm for oven use.
End the meal on a high note with a show-stopping dessert like tres leches cake that won’t wilt in the heat, ensuring a memorable gathering for your guests.