In just about 20 minutes, you can enjoy these flavorful and satisfying chicken smash tacos, perfect for a quick weeknight meal. By cooking spiced ground chicken directly on tortillas until crispy, you create a delicious base to load with fresh veggies. Drizzle with a herby tahini sauce for a simple and fulfilling dish.
**Ingredients**
**Tahini sauce**
– ½ cup 2% Greek yogurt
– ½ cup tahini
– Juice of 2 lemons
– ¾ tsp salt
– ½ tsp black pepper
– 2 green onions, roughly chopped
– ¼ cup mint leaves
– 1 small garlic clove
– 2 tbsp water (more if needed)
**Tacos**
– 450 g ground chicken
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– ¾ tsp salt
– ½ tsp ground coriander
– ½ tsp dried oregano
– ½ tsp black pepper
– 2 tbsp extra-virgin olive oil
– 8 6-inch flour tortillas
– Oil spray
**To serve**
– 2 cups thinly sliced green or purple cabbage
– 2 cups thinly sliced romaine lettuce
– 2 green onions, thinly sliced
**Preparation**
– Combine all tahini sauce ingredients in a blender until smooth. Add more water if needed to achieve drizzling consistency.
– Mix ground chicken, seasonings, and olive oil in a bowl.
– Spread chicken mixture onto tortillas, spray with oil, and cook in a pan until golden on one side.
– Top with sliced vegetables, drizzle with tahini sauce, and serve promptly.
*Yields 8 tacos.*