In a sunny day, I visited the Canadian Film Centre in Toronto during the filming of the 10th season of “The Great Canadian Baking Show.” As I strolled past the crew members surrounding the iconic tent on the lush lawn, the real action unfolded inside.
Inside the set tent, adorned with vintage decor, judges Bruno Feldeisen and Kyla Kennaley discussed the technical challenge criteria. Meanwhile, on the monitor, I observed the bakers meticulously crafting their showstoppers for the episode’s final challenge.
Amid the serene setting, co-host Alan Shane Lewis likened the experience to a “fun summer camp,” highlighting the camaraderie and warm atmosphere among the team. Despite the unpredictable filming schedule, the cast embraced each day with enthusiasm, even on rainy days.
When inquired about upcoming surprises for the new season, the hosts and judges remained tight-lipped, teasing about exciting themed weeks to come. Kennaley expressed confidence in the show’s ability to continually innovate with diverse baking challenges.
Reflecting on the show’s success, Ann Pornel credited the culinary team’s dedication and the contestants’ unique culinary perspectives for keeping the show engaging and fresh. She emphasized the contestants’ individuality and diverse influences in their baking styles.
As the bakers prepared their showstoppers, I marveled at their grace and skill, seamlessly engaging with the judges and hosts while focusing on their intricate baking tasks. The day concluded with a glimpse of the hosts filming the Vintage Week cold open in period costumes.
Sadly, the tempting leftover bakes remained off-limits to me, shrouded in secrecy until the show airs. The 10th season of “The Great Canadian Baking Show” premieres on CBC on Oct. 4. Viewers can anticipate an array of delectable treats and surprises awaiting them in each episode.