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“21 Stellar Thanksgiving Side Dishes for Your Feast”

Choosing the centerpiece for your Thanksgiving meal is a straightforward decision. Whether you opt for a brined roast turkey, a vegan twist on beef Wellington, or a hearty pan of lasagna Bolognese, your guests are sure to be content. However, it’s the side dishes that truly shine on the dining table.

The soft milk-bread dinner rolls, the aromatic cranberry-walnut pulao, and the flavorful delicata squash salad will be the favorites that your loved ones will load onto their plates. Your side dishes don’t have to be extravagant; they can be as simple as tossing some greens with Nora Ephron’s vinaigrette for a fail-proof salad or utilizing your slow cooker for Ricardo Larrivée’s scalloped potatoes to free up oven space.

Whether you’re hosting Thanksgiving or contributing to a potluck this year, here are 21 side dish options that will steal the spotlight at your autumn gathering.

Milk-bread dinner rolls

A square baking pan with freshly baked milk bread beside a copy of the cookbook, Mooncakes and Milk Bread, and a saucer of butter.
(Lara Buchar)

Sweet potato dinner rolls with maple butter

A bread basket with a red napkin in it sitting on a table. The basket is filled with dinner rolls.
(CBC Life)

Roasted-carrot salad

Top down shot of a platter with roasted carrots on yogurt. 2 small plates of the carrots sit next to the platter. It's all on a light pink background.
(Photography by Dhivya Subramanian)

Roasted delicata squash salad

A large plate with a salad of delicata squash slices, herbs, onions, pomegranate and greens.
(Betty Shin Binon)

Fennel and Asian pear salad

<img loading="lazy" alt="Side view of a white plate with a salad of sliced pear and fennel on it, topped with pecorino cheese." src="https://thesydneytrib

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