A diverse and talented group of home bakers has been discovered, ranging from a cardiologist to a podcaster and a nationally-ranked pickleball champion. These 10 bakers are prepared to face the challenge in the tent and compete for the title of Canada’s Best Amateur Baker this year.
Ahmad Farhat, deeply rooted in his Lebanese family traditions, puts a modern twist on classic desserts. Andrew Arcello, a drama and music teacher from Ottawa, stands out as the show’s first plant-based baker. Angie Kealey, a cardiologist and former baton twirling champion, brings a competitive spirit and adventurous flair to the kitchen.
Jen Hudson, a former news anchor turned podcaster from New Brunswick, incorporates locally preserved ingredients into her bakes. Justine Reyes, a scientist, artist, and nationally ranked pickleball player, showcases innovative and elegant creations. Kami Elmekki, drawing inspiration from her Sudanese heritage, infuses curiosity and intention into her baking.
Sam Kim, a competitive dancer and crafter, draws influence from her foodie family and Korean and Czech roots in her baking. Saul Caverhill, an electrical engineer and dedicated father, approaches baking with a methodical and fun-loving mindset. Slavomira Blahová, originally from Slovakia, brings a unique flavor profile to her bakes with a no-nonsense approach.
Vandana Singh’s baking journey began with her son’s love for sweets, leading to delightful mother-son cooking adventures. The competition will unfold on Season 10 of The Great Canadian Baking Show, premiering on CBC and CBC Gem on October 4.