With Eid al-Adha approaching, whether you’re planning a large family gathering or an intimate celebration, we have a variety of impressive recipes to inspire your menu. From hearty meat-centric dishes like one-pot lamb and apricot pine nut pilaf to aromatic mutton korma, there’s something for everyone to enjoy.
For those looking for vegan or vegetarian options, consider dishes like vegetarian maqluba and vegetable biryani. Embrace the warmer weather with fresh recipes such as herby labneh pasta, mango, corn, and peanut salad, and grill-friendly options like arayes shrak, dukkah-crusted lamb chops, or sirloin steak kebabs with pineapple and halloumi.
Prepare ahead for dessert with treats like mini pistachio sticky-toffee puddings or kaak nakache cookies. Elevate your celebration with a show-stopping pistachio cake with labneh cream and kataifi that can be prepped a day in advance.
Quench your thirst with refreshing drinks like homemade watermelon-lime soda, kiwi ginger iced green tea, or end your meal on a soothing note with fragrant Kashmiri chai. Explore our diverse range of recipes to make your Eid al-Adha feast memorable.